Some Helpful Tips for Whiskey Tasting
There is an astonishing variety of spirits provided in restaurants, bars, and liquor stores. There are literally thousands of gins, vodkas, whiskeys, and liquors for the customer to purchase. While beer and wine tasting have been quite popular, whiskey tastings are just starting to get an audience. Most folks might find the idea of sipping a single malt scotch or bourbon directly to be too much for them. Straight spirits don’t have any mixers inside them, and they’re considered an acquired taste. However, although your taste buds might get used to some single malt scotch in the event you’ve not tried one, there are a few basic practices you could utilize to relish the experience better and open your mind to the awesome tastes that spirits have to offer you.
In the event you want to try something new as you are tired of buying the same vodka tonic, then the following might make the encounter of whiskey tasting much more rewarding.
Among the reasons why drinking whiskey may lead to shock to your body is because of the high alcohol content. A lot of whiskeys generally have 40 percent alcohol by volume. There are a few scotches and bourbons that can have more alcohol content. Compare these to wine which might have close to 12 to 15 percent of alcohol by volume or beer which has approximately 4 to 10% of alcohol by volume and you see why people are apprehensive about whiskey tasting.
Knowing what a particular whiskey or spirit is and what constitutes it will help in the whiskey tasting process. For example, having a baseline knowledge of what bourbon is will help in the tasting process. Bourbon is a type of whiskey where the primary ingredient is corn, the secondary ingredient is wheat, rye or a mixture of both. Knowing this will prepare your mind to process the taste. In the event you aren’t certain what you’re tasting ask the waiter or bartender or check the bottle.
Much of what you perceive as taste comes from your sense of smell. You have to smell the spirit before it touches your lips just like in beer or wine tasting. This can assist you in knowing the tastes which you may not encounter otherwise. However, with spirits, it is important not to inhale deeply. This is because inhaling the spirit deeply will only fire the odor of alcohol in your mouth and lungs leading to a burning feeling. This shock to the system will make it difficult for the actual smells of the spirit to come forth. Rather, place your nose to the glass slightly beneath the rim and make it possible for the aroma of the spirit to enter your nostrils slowly.